Seafood

 Served with our fresh baked foccacia bread and house soup. Add a fresh mixed green salad for $3.99

 Lobster Cardinal

Cold water lobster tail, seared scallops and jumbo shrimp scampi on steamed vegetables. Served with drawn butter. MP

Stuffed Salmon

8 oz filet of fresh Atlantic salmon stuffed with spinach, garlic, Marscapone cheese.
Served with Tuscan vegetables & finished with lemon butter cream sauce. $28.99

Scallop Scampi

Sautéed Jumbo scallops with tomatoes, spinach & bacon in garlic basil cream reduction served with fresh steamed vegetables
& saffron rice. $26.99

 Mahi Mahi

Crab encrusted Mahi-Mahi fillet highlighted with a lobster-cognac butter sauce. Served over a bed of sautéed spinach and garlic potato purée. $29.99

 Shrimp Scampi

Jumbo prawns sautéed with a garlic basil sauce. Served with fresh steamed vegetables and saffron basmati rice. $22.99

Bacon Wrapped Seared Scallops

Served with mango chutney on a bed of risotto milanese and steamed vegetables. $29.99

 Seafood Risotto

Jumbo shrimp, scallops, English peas, cherry tomatoes, truffle essence. $27.99

 Fire Roasted Salmon

Roasted on an open fire to perfection. Served with cucumber dill sauce, saffron basmati rice and fresh steamed vegetables. $24.99

 Lemon Ginger Salmon

Broiled fillet of fresh salmon with sautéed artichokes, roma tomatoes, and spinach in a white wine lemon butter sauce. Served with saffron basmati rice and fresh steamed vegetables. $25.99

 Walleye

Fresh fillet of walleye broiled and finished with a chardonnay beurre blanc sauce. Served with fresh steamed vegetables and saffron basmati rice. $26.99

 Thai Glazed Salmon

Pan-seared filet of Canadian salmon in a Thai-coconut cashew sauce with vegetables and saffron basmati rice. $25.99

  Bouillabaisse, Marsilles

Traditional french seafood stew with fresh mussels, clam, scallops, tiger shrimp and seasonal fish in saffron tomato broth. $29.99