Seafood

 Served with our fresh baked foccacia bread and house soup. Add a fresh mixed green salad for $3.99

 Lobster Cardinal

Cold water lobster tail, seared scallops and jumbo shrimp scampi on steamed vegetables. Served with drawn butter. MP

 Mahi Mahi

Crab encrusted Mahi-Mahi fillet highlighted with a lobster-cognac butter sauce. Served over a bed of sautéed spinach and garlic potato purée. $29.99

 Shrimp Scampi

Jumbo prawns sautéed with a garlic basil sauce. Served with fresh steamed vegetables and saffron basmati rice. $21.99

Bacon Wrapped Seared Scallops

Served with mango chutney on a bed of risotto milanese and steamed vegetables. $28.99

 Seafood Risotto

Jumbo shrimp, scallops, English peas, cherry tomatoes, truffle essence. $27.99[/col_1_2]

 Fire Roasted Salmon

Roasted on an open fire to perfection. Served with cucumber dill sauce, saffron basmati rice and fresh steamed vegetables. $20.99

 Lemon Ginger Salmon

Broiled fillet of fresh salmon with sautéed artichokes, roma tomatoes, and spinach in a white wine lemon butter sauce. Served with saffron basmati rice and fresh steamed vegetables. $23.99

 Walleye

Fresh fillet of walleye broiled and finished with a chardonnay beurre blanc sauce. Served with fresh steamed vegetables and saffron basmati rice. $24.99

 Thai Glazed Salmon

Pan-seared filet of Canadian salmon in a Thai-coconut cashew sauce with vegetables and saffron basmati rice. $23.99

 Blackened Swordfish

Broiled fillet of swordfish spiced with cajun seasoning and garnished with fruit salsa. Served with fresh steamed vegetables and saffron basmati rice. $23.99

 Bouillabaisse, Marsilles

Traditional french seafood stew with fresh mussels, clam, scallops, tiger shrimp and seasonal fish in saffron tomato broth. $28.99