Served with our fresh baked foccacia bread and house soup. Add a fresh mixed green salad for $3.99
Lobster Cardinal
Cold water lobster tail, seared scallops and jumbo shrimp scampi on steamed vegetables. Served with drawn butter. MP
Mahi Mahi
Crab encrusted Mahi-Mahi fillet highlighted with a lobster-cognac butter sauce. Served over a bed of sautéed spinach and garlic potato purée. $29.99
Shrimp Scampi
Jumbo prawns sautéed with a garlic basil sauce. Served with fresh steamed vegetables and saffron basmati rice. $21.99
Bacon Wrapped Seared Scallops
Served with mango chutney on a bed of risotto milanese and steamed vegetables. $28.99
Seafood Risotto
Jumbo shrimp, scallops, English peas, cherry tomatoes, truffle essence. $27.99[/col_1_2]
Fire Roasted Salmon
Roasted on an open fire to perfection. Served with cucumber dill sauce, saffron basmati rice and fresh steamed vegetables. $20.99
Lemon Ginger Salmon
Broiled fillet of fresh salmon with sautéed artichokes, roma tomatoes, and spinach in a white wine lemon butter sauce. Served with saffron basmati rice and fresh steamed vegetables. $23.99
Walleye
Fresh fillet of walleye broiled and finished with a chardonnay beurre blanc sauce. Served with fresh steamed vegetables and saffron basmati rice. $24.99
Thai Glazed Salmon
Pan-seared filet of Canadian salmon in a Thai-coconut cashew sauce with vegetables and saffron basmati rice. $23.99
Blackened Swordfish
Broiled fillet of swordfish spiced with cajun seasoning and garnished with fruit salsa. Served with fresh steamed vegetables and saffron basmati rice. $23.99
Bouillabaisse, Marsilles
Traditional french seafood stew with fresh mussels, clam, scallops, tiger shrimp and seasonal fish in saffron tomato broth. $28.99