Appetizers

Traditional tangy hot spinach and artichoke cheese dip. Served with house chips. $14.99

Baked phyllo dough stuffed with spinach and feta cheese. $13.99

Seared diver scallops over a mango chutney. MP

Mussels prepared in our house red sauce with a touch of fresh garlic served mild or spicy. MP

Lightly battered steaks fried to a crisp, golden brown. Served with our house marinara sauce. $17.99

A refreshing cucumber yogurt dill sauce, garlic and olive oil. Served with our specialty chips. $13.99

Pair of Sweet Dungeness crab cakes. Fried and served with roasted red peppers and aioli sauce. $15.99

Hummus – Purée of chick-peas, lemon, tahini garlic, cayenne, and herbs.
Grape Leaf Dolmas – Filled with rice and herbs. $16.99

Butter poached cold water lobster tail. MP

Smoked Atlantic salmon with mixed greens, capers, chives, Extra virgin olive oil and aged balsamic reduction. $17.99

Caspian Sea golden Osetra caviar, one oz. Served with condiments. MP. Limited Availability.

Imported Greek cheese sautéed in olive oil and garnished with lemon juice and mint herb. Served with our fresh baked bread. $15.99

Succulent cold water jumbo prawns on a bed of ice. Served with tangy cocktail sauce. $22.99

Traditional imported French escargots in garlic herb butter. Served with crispy brioche. $17.99

Marinated charbroiled mushrooms in lemon pomegranate sauce. $17.99

Party Platter Size – Calamaris, shrimps, scallops, crabcakes, mussels. MP

Jumbo shrimp stuffed with crab, marscapone cheese and herbs. Served with lemon pomegranate reduction. $17.99

Ginger herb crusted mini New Zealand lamb. Served with poutine salad. $15.99

Charbroiled 4 marinated Jumbo shrimp served over a bed of vegetables in mild curry cream sauce. $21.99