Spinach and Artichoke Dip
Traditional tangy hot spinach and artichoke cheese dip. Served with house chips. $9.99
Baked phyllo dough stuffed with spinach and feta cheese. $9.99
Shrimp Mango Lettuce Wraps
Shrimps served with picked avocado, curry vinaigrette. $14.99
Coquilles Saint Jacques
Seared diver scallops over a mango chutney. $13.99
French Asian Crab Cake
Pair of Sweet Dungeness crab cakes. Fried and served with roasted red peppers and aioli sauce. $9.99
Mediterranean Combo Platter
Baba Ghanoush – Fire roasted eggplant purée with olive oil, lemon juice and tahini.
Hummus – Purée of chick-peas, lemon, tahini garlic, cayenne, and herbs.
Tabbouleh – Bulgar wheat with lemon, mint, herb and tomato.
Grape Leaf Dolmas – Filled with rice and herbs.
All four sides $15.99
Single side $5.99
Lightly battered steaks fried to a crisp, golden brown. Served with our house marinara sauce. $12.99
Butter poached cold lobster tail. $14.99
Smoked Atlantic salmon with mixed greens, capers, chives, Extra virgin olive oil and aged balsamic reduction. $13.99
A refreshing cucumber yogurt dill sauce, garlic and olive oil. Served with our specialty chips. $8.99
Flaming Saganaki Opa!!!
Imported Greek cheese sautéed in olive oil and garnished with lemon juice and mint herb. Served with our fresh baked bread. $10.99
Escargot de Bourgogne
Traditional imported French escargots in garlic herb butter. Served with crispy brioche. $12.99
Caspian Sea golden Osetra caviar, one oz. Served with condiments. MP. Limited Availability.
Marinated charbroiled mushrooms in lemon pomegranate sauce. $11.99
Party Platter Size – Calamaris, shrimps, scallops, crabcakes, mussels, $39.99
Jumbo shrimp stuffed with crab, marscapone cheese and herbs. Served with lemon pomegranate reduction. $12.99
Ginger herb crusted mini New Zealand lamb. Served with poutine salad. $14.99
Succulent cold water jumbo prawns on a bed of ice. Served with tangy cocktail sauce. $12.99
Mussels prepared in our house red sauce with a touch of fresh garlic served mild or spicy. $15.99