Vegetarian

All entrees served with fresh baked focaccia bread, olive oil, and our house specialty vegetable barley soup. Add a mixed green salad for $3.99

 Stuffed Green Pepper

A tender sweet green pepper stuffed with basmati rice, fresh vegetables. Baked in delicately spiced Mediterranean tomato sauce. $15.99

 Vegetarian Tagine

A fresh combination of seasonal vegetables with onion, tomato, cumin, green olives and ginger. Finished with saffron harisa sauce reduction over a choice of Moroccan couscous or basmati rice. Garnished with preserved lemons. $19.99

 Mediterranean Combo Platter

• • Baba Ghanoush – Fire roasted eggplant puree with olive oil, lemon juice and tahini.
  • Hummus – Puree of chick-peas, lemon, tahini garlic, cayenne, and herbs.
  • Tabbouleh – Bulgar wheat with lemon, mint, herb and tomato.
  • Grape Leaf Dolmas – Filled with rice and herbs.
  • All four sides $18.99

 Thai Green Curry

Bell peppers, green peas and bamboo shoots in coconut milk. Served with sweet basil leaves and basmati rice. Vegetarian: $18.99

 Vegetarian Combo Platter

A combination of Spanakopita, falafel and fresh sea- seasonal vegetables. Served with basmati rice. $17.99

Vegetarian Curry

Special blend of our fresh seasonal vegetables cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices. $17.99

 Grilled Mushrooms

Marinated charbroiled mushrooms in lemon pomegranate sauce. $15.99