Spinach and Artichoke Dip
Traditional tangy hot spinach and artichoke cheese dip. Served with house chips. $10.99
Baked phyllo dough stuffed with spinach and feta cheese. $9.99
Coquilles Saint Jacques
Seared diver scallops over a mango chutney. $14.99
Mussels prepared in our house red sauce with a touch of fresh garlic served mild or spicy. $16.99
Lightly battered steaks fried to a crisp, golden brown. Served with our house marinara sauce. $13.99
A refreshing cucumber yogurt dill sauce, garlic and olive oil. Served with our specialty chips. $9.99
French Asian Crab Cake
Pair of Sweet Dungeness crab cakes. Fried and served with roasted red peppers and aioli sauce. $11.99
Mediterranean Combo Platter
Baba Ghanoush – Fire roasted eggplant purée with olive oil, lemon juice and tahini.
Hummus – Purée of chick-peas, lemon, tahini garlic, cayenne, and herbs.
Tabbouleh – Bulgar wheat with lemon, mint, herb and tomato.
Grape Leaf Dolmas – Filled with rice and herbs.
All four sides $17.99
Single side $5.99
Butter poached cold water lobster tail. MP
Smoked Atlantic salmon with mixed greens, capers, chives, Extra virgin olive oil and aged balsamic reduction. $13.99
Caspian Sea golden Osetra caviar, one oz. Served with condiments. MP. Limited Availability.
Flaming Saganaki Opa!!!
Imported Greek cheese sautéed in olive oil and garnished with lemon juice and mint herb. Served with our fresh baked bread. $11.99<?p>
Succulent cold water jumbo prawns on a bed of ice. Served with tangy cocktail sauce. $13.99
Escargot de Bourgogne
Traditional imported French escargots in garlic herb butter. Served with crispy brioche. $13.99
Marinated charbroiled mushrooms in lemon pomegranate sauce. $12.99
Party Platter Size – Calamaris, shrimps, scallops, crabcakes, mussels, $39.99
Jumbo shrimp stuffed with crab, marscapone cheese and herbs. Served with lemon pomegranate reduction. $13.99
Ginger herb crusted mini New Zealand lamb. Served with poutine salad. $14.99