Moussaka
One of the most famous Mediterranean
dishes. Layers of eggplant, seasoned
ground beef, potato, then crowned with
our special cream sauce and sprinkled
with parmesan and baked in our Wood
Stone oven. $14.99
Souvlaki (Shish Kabob)
Thick chunks of marinated meat,
seasoned broiled over an open fire.
Served with saffron basmati rice and
fresh steamed vegetables. Beef
tenderloin: $14.99; Lamb: $15.99
Lamb Shank
A whole tender lamb shank braised
with red wine and garlic served with
saffron dill rice. $21.99
Beef and Lamb Gyro Platter
Sliced seasoned beef and lamb cooked
from our rotisserie, garnished with onions,
tomato, kalamata olives, and our special
cucumber dill sauce served with saffron
basmati rice and pita bread. $13.99
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Paella Valenciana
A popular Spanish dish, sauteed
chicken, chorizo sausage and medley
of vegetables overflows with shrimp,
mussels and scallops on a bed of
saffron basmati rice. $21.99
Peppersteak Bourguignon
Marinated beef tenderloin chunks in
red wine & herbs, sauteed & braised
with mushroom, pepper & shallots until
tender, served with our garlic potato
puree. $18.99
Curry
Special blend of your favorite meat
cooked with spiced and herbs. Served
with basmati rice. Please specify mild or
hot spices. Vegetarian: $13.99
Chicken: $14.99, Beef: $14.99
Lamb: $15.99, Shrimp: $15.99
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Moroccan Tagine
A popular Casablanca style stew of
selected lamb and beef tenderloin,
braised with onion, tomato, cumin,
green olives and ginger. Finished with
saffron harisa sauce reduction over a
choice of Moroccan couscous or basmati
rice and garnished with preserved lemons.
Beef: $17.99; Lamb: $18.99;
Chicken: $17.99; Shrimp: $19.99
Osso Bucco
Slow roasted veal shank, braised with
marsala wine and array of vegetables,
served over rissoto milanese and gre-
molata. Available Friday and Saturday,
while it lasts. $26.99
Filet Mignon
This pepper-crusted, thick delicious cut
from the heart of tenderloin, is cooked
to your liking and topped with wild
mushroom demi. $28.99
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New York Steak
A thick, center-cut, aged Black Angus
steak, charbroiled until you say when.
Boldly seasoned with fresh cracked pepper
and topped with Maitre'd butter. $21.99
Prime Rib
Our choice of aged Black Angus prime
rib is hand-rubbed with the Chef's
seasoning then slowly roasted to per-
fection. Available Friday and Saturday,
while it lasts. $19.99
Pork Chop
Center cut bone-in Pork Chop prepared me-
dium well, served with apple-wood bacon,
our own garlic potato puree and caramel-
ized raisins and apple slices. $17.99
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