Appetizers

Spinach and Artichoke Dip

Traditional tangy hot spinach and artichoke cheese dip. Served with house chips. $9.99

Spanakopita

Baked phyllo dough stuffed with spinach and feta cheese. $8.99

French Asian Crab Cake

Pair of Sweet Dungeness crab cakes, seared in a cast iron skillet and served with roasted red peppers and aioli sauce. $7.99

Coquilles Saint Jacques

Seared diver scallops over a mango chutney. $11.99

Calamari

Lightly battered and friend to a tender crisp, golden brown, served with the house marinara sauce. $9.99

Mediterranean Combo Platter

Fire roasted eggplant puree with olive oil, lemon juice and tahini. HUMMUS - Puree of chick-peas, lemon, tahini garlic, cayenne and herbs. TABBOULEH - Bulgur wheat with lemon, min and herb. GRAPE LEAF DOLMAS - Filled with rice and herbs. All four sides $13.99 Single side $5.99

Shrimp Martini

Succulent cold water jumbo prawn on a bed of ice. Served with tangy cocktail sauce. $9.99

Tzatziki

A refreshing blend of cucumber yogurt dill sauce, garlic and olive oil. Served with our specialty chips. $6.99

Flaming Saganaki Opa!!!

Specialty Greek cheese sauteed in olive oil and garnished with lemon juice and mint herb. Served with our fresh baked bread. $9.99

Escargot de Bourgogne

Traditional imported French escargots in garlic herb butter served in crispy brioche with garlic chips. $9.99

Caviar

Caspian Sea golden Osetra caviar, one oz. Served with condiments. Market Price. Limited Availability.

Grilled Mushrooms

Marinated charbroiled mushrooms in lemon pomegranate sauce. $9.99

Crab Martini

Imperial jumbo lump crab meat with a slightly spicy wasabi ginger aioli and served in a martini glass. $8.99

Stuffed Shrimp

Jumbo shrimp stuffed with crab, marscapone cheese and herbs served with honey dijon mustard. $9.99