All platters are served with fresh baked focaccia bread and olive oil, and our house specialty vegetable barley soup. Add a mixed green salad for $3.99
Seafood Royale
Grilled pistachio encrusted Alaskan Bay halibut accompanied with crabmeat, seared scallops, and jumbo shrimp over wild mushroom medley, highlighted with lemon butter cream reduction. $29.99
Chateaubriand Cardinal
Filet & Lobster
Slow roasted black angus tenderloin accompanied by butter poached cold water lobster tail, proposed with truffle-port demi glace and served with seasonal vegetables and choice of potato. Market Price
Steak & Lobster
A thick center cut aged black angus charbroiled to your liking and cold water lobster tail. Served with steamed vegetables and choice of potato. Market Price
Scallops, Shrimp & Chicken
Grilled sea scallops, jumbo shrimp and tender chunks of marinated chicken breast served with lobster butter cream sauce and steamed vegetables. $23.99
Fire Roasted Platter
Marinated lamb, beef tenderloin, and chicken breast fire roasted and served with fresh seasonal vegetables and basmati saffron rice. $22.99
The Greek Sampler
Combination of beef and lamb, chicken gyro and moussaka, served with basmati rice and fresh vegetables. $19.99
Create Your Own Combo
Choose any two for $18.99 or any three for $23.99 All orders come with steamed vegeta bles, basmati rice, our house vegetable barley soup.
- Marinated gyro lamb & beef
- Marinated gyro chicken
- Marinated beef souviaki
- Marinated lamb souviaki
- Marinated chicken souviaki
- Garlic shrimp scampi
- Linguini alfredo
- Fire roasted salmon
