Vegetarian Specialties
All entrees served with fresh baked focaccia bread, olive oil, and our house specialty vegetable barley soup. Add a mixed green salad for $3.99
Stuffed Green Pepper
A tender sweet green pepper stuffed with basmati rice, fresh vegetables, baked in delicately spiced Mediterranean tomato sauce. $13.99
Vegetarian Tagine
A fresh combination of seasonal vegetables with onion, tomato, cumin, green olives and ginger. Finished with saffron harisa sauce reduction over a choice of Moroccan couscous or basmati rice and garnished with preserved lemons. $15.99
Mediterranean Combo Platter
- Baba Ghanoush – Fire roasted eggplant puree with olive oil, lemon juice and tahini.
- Hummus – Puree of chick-peas, lemon, tahini garlic, cayenne, and herbs.
- Tabbouleh – Bulgar wheat with lemon, mint, herb and tomato.
- Grape Lead Dolmas – Filled with rice and herbs.
- All four sides $15.99; Single side $7.99
Vegetarian Combo Platter
A combination of Spanakopita, falafel and fresh sea- sonal vegetables, served with basmati rice. $14.99
Vegetarian Curry
Special blend of our fresh seasonal vegetables cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices. $13.99
Grilled Mushrooms
Marinated charbroiled mushrooms in lemon pomegranate sauce. $9.99
