Seafood
Served with our fresh baked bread and house soup. Add a fresh mixed green salad for $3.99
Lobster Cardinal
Cold water lobster tail, seared scallops and jumbo shrimp scampi on steamed vegetables. Served with drawn butter. $32.99
Mahi Mahi
Crab encrusted Mahi-Mahi fillet served with a lobster-cognac butter sauce. Served over a bed of sautéed spinach and garlic potato purée. $24.99
Shrimp Scampi
Jumbo prawns sautéed with garlic basil sauce. Served with fresh steamed vegetables and saffron basmati rice. $15.99
Seafood Royale
Grilled pistachio encrusted Alaskan Bay halibut accompanied with crabmeat, seared scallops, and jumbo shrimp over wild mushroom medley, highlighted with lemon butter cream reduction. $29.99
Fire Roasted Salmon
Roasted on an open fire to perfection. Topped with cucumber dill sauce and served with saffron basmati rice and fresh steamed vegetables. $16.99
Lemon Pepper Salmon
Grilled fillet of fresh salmon with sautéed artichokes, roma tomatoes, and spinach in a white wine lemon butter sauce. Served with saffron basmati rice and fresh steamed vegetables. $17.99
Walleye
Fresh fillet of walleye, carefully sautéed and finished with chardonnay beurre blanc. Served with fresh steamed vegetables and saffron basmati rice. $19.99
Bouillabaisse, Marsilles
Traditional french seafood stew with fresh mussels, clam, scallops, tiger shrimp and seasonal fish in saffron tomato broth. $24.99
Blackened Swordfish
Grilled fillet of swordfish spiced with cajun dressing and garnished with fruit salsa. Served with fresh steamed vegetables and saffron basmati rice. $19.99
