Beef, Lamb & Pork
Served with our fresh baked bread and house soup. Renaissance features the finest quality Midwest corn-fed Black Angus beef.
Steaks are served with your choice of baked potato, parisienne potato, or saffron basmati rice. Add a fresh mixed green salad for $3.99
Souvlaki (Shish Kabob)
Thick chunks of marinated meat, seasoned broiled over an open fire. Served with saffron basmati rice and fresh steamed vegetables. Beef tenderloin: $15.99; Lamb: $16.99
Moussaka
One of the most famous Mediterranean dishes. Layers of eggplant, seasoned ground beef, potato, then crowned with our special cream sauce and sprinkled with parmesan and baked in our Wood Stone oven. $15.99
Peppersteak Bourguignon
Marinated beef tenderloin chunks in red wine & herbs, sauteed & braised with mushroom, pepper & shallots until tender, served with our garlic potato puree. $19.99
Paella Valenciana
A popular Spanish dish, sautéed chicken, chorizo sausage and medley of vegetables overflows with shrimp, mussels and scallops on a bed of saffron basmati rice. $22.99
Filet Mignon
This pepper-crusted, thick delicious cut from the heart of tenderloin, is cooked to your liking and topped with wild mushroom demi. Market Price
Curry
Special blend of your favorite meat cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices. Vegetarian: $13.99 Chicken: $15.99, Beef: $15.99 Lamb: $16.99, Shrimp: $17.99
Moroccan Tagine
A popular Casablanca style stew of selected meat, braised with onion, tomato, cumin, green olives and ginger. Finished with saffron harisa sauce reduction over a choice of Moroccan couscous or basmati rice and garnished with preserved lemons. Beef: $18.99; Lamb: $19.99; Chicken: $18.99; Shrimp: $20.99
New Zealand Rack of Lamb
Ginger herb and roasted garlic crusted rack of lamb with rosemary-mint vegetables, infused with shiraz demi glaze. Served with sweet potato puree. $34.99
Lamb Shank
A whole tender lamb shank braised with red wine and garlic served with saffron dill rice. $24.99
Osso Bucco
Slow roasted veal shank, braised with marsala wine and array of vegetables, served over rissoto milanese and gremolata. Available Friday and Saturday, while it lasts. $29.99
Beef and Lamb Gyro Platter
Sliced seasoned beef and lamb cooked from our rotisserie, garnished with onions, tomato, kalamata olives, and our special cucumber dill sauce served with saffron basmati rice and pita bread. $14.99
New York Steak
A thick, center-cut, aged Black Angus steak, charbroiled until you say when. Boldly seasoned with fresh cracked pepper and topped with Maitre’d butter. Market Price
Prime Rib
Our choice of aged Black Angus prime rib is hand-rubbed with the Chef’s seasoning then slowly roasted to perfection. Available Friday and Saturday, while it lasts. $19.99
Pork Chop
Center cut bone-in Pork Chop prepared medium well, served with apple-wood bacon, our own garlic potato purée and caramelized raisins and apple slices. $18.99
Sweet & Spicy Steak
Grilled 6 oz. angus steak sliced and sautéed with green beans, shiitake mushrooms, red onions, carrots and seasame seeds in a special sweet spicy sauce. Served with basmati rice. $16.99
