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White Wines

White Wines

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House Wines

Available in most varietals


  • Kenwood Yulupa (California) – Bright aromas of juicy Barlett pears and subtle floral not give way flavors of quince and vanilla.
  • Kendall-Jackson Vintner’s Reserve (California) – Crisp medium-bodied, notes of crushed minerals, lemon custard, orange skins and tropical fruits.
  • Mer Soleil ( santa Lucia) – with fresh, bright aromas and the taste of white peach, this wine jas a vibrant acidity balanced by the lush flavors of fully ripe fruits.
  • Cakebread Cellars (NAPA Valley) – A rich, complex NAPA Valley Chardonnay with vibrant melon, apple and pear aromas, impressively concen- trated. Varietal flavors and a lingering, citrus – tinged finish. Barrel aging this wine for 8 months.
  • Jordana ( Russian River) - Pretty aromas of citrus blossoms and passion fruit spring from the glass. It’s elegant palate reveals flavors of lemon, Asian pear and kumquat.
  • Chalk Hill Estate ( Sonoma Coast) - Aromas of limes, orange blossoms, peaches and toasted almonds with a bit of spice from the barrels. Flavors of red apple, pears and cream follow.
  • Rombauer ( NAPA Valley) - A rich wine with layers of tropical fruit, peaches and pears. The fruit opens into a creamy texture of apples and pears that glide across the palate. Hints of citrus and light oak tones highlight the wine’s lingering finish.

Pinot Grigio

  • OKO (Italy) - Produced from organically farmed vineyards in Veneto, Italy. It boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity.
  • Ecco Domani (Italy) - Pleasant floral and tropical fruit aromas; Light, crisp, clean and refreshing flavor.
  • Santa Margherita (Italy) – Clean Intense aroma and dry flavor with pleasant Golden apple aftertaste.

Sauvignon Blanc

  • Angeline (Russian River) – Aromas of ripe cherry, pipe tobacco, cedar spice to candied cherry flavors. Finishes with soft leather and rich blackberry & plumb.
  • White Haven (New Zealand, Marlborough) – Powerful, lifted notes of gooseberry fruit flavors and grapefruit with fresh and bursting with mouth watering gooseberry, tropical fruit and nettle flavors.


  • Chateau Ste. Michelle (Washington) – Crisp and lively medium-dry, floral aromas, flavors of juicy peach, ripe apricot and citrus.
  • Starling Castle Reserve Limited (Germany) - Fine rich aroma of apricot and honey, crisp clean acidity with a fine lingering aftertaste.


  • Movento Moscato (Italy) – Delightful flavors of ripe pear and honey with a hint of orange blossom and enhanced fruit dessert and pastries.
  • Risata Moscato D’Asti (Italy) – This tonue-tingling Italian treat is sensually sweet. Fresh fruit and flower aromas. Flavors of peaches, apricots with a hint of lime.

White Zinfandel

  • Kenwood Yulupa (California) - Fresh strawberries and cream with hints of watermelon and peaches.

Sparkling Wine/Champagne

  • Asti Spumante, Gionelli (Italy) - Peaches, pears and nectarines surrounded by thousands of tiny bubbles that jump out of the glass.
  • Moet & Chandon White Star (France) – Moet is a balanced blend of three wine varieties, Chardonnay, Pinot Noir and Pino Meunier. Soft second nature aroma of flowers, hazelnuts, biscuits, with a fruity finish.
  • Dom Perignon (France) – Rich creamy mousse, fine bubbles; a spirited, crisp opening, leading into a broad palate of aromas and tastes.

Rose, Prosecco, Sweet Red

  • Champs de Provence Rose - Champs de Provence is a classic dry rose with vibrant notes of red berries, citrus and orange blossom with a medium-body, flavorful hints of raspberry and zesty mineral finish
  • Stella Rosa Red – Dangerously delicious semi-sweet, semi-sparkling luxury Collection red wine that will bring out your inner femme-fatale. Find her, embrace her.
  • Nino Franco Rustico – This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. This crisp, refreshing palate doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse.

Reservations Recommended

It will be our pleasure to reserve your special evening at The Renaissance.

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